Fresh Home-Style Pasta
- Specifically designed for the restaurateur to inspire creativity and ensure customer loyalty.
- We begin with the finest all natural ingredients including 100% semolina flour and fresh eggs, to produce our pasta in small batches.
- All natural, no salt or preservatives added.
- We then employ century old kneading and sheeting methods to create pasta with an authentic handmade flavor and texture.
- Rolled thin into a continuous sheet then cut, never extruded.
- Portioned then vacuum sealed to protect moisture and freshness, ready to cook to order.
- Customers will believe that the pasta was hand made by your chef!