Our Selection
Fresh Home-Style
- All Natural Ingredients – 100% GMO Free Semolina Flour, Fresh Whole Eggs & Natural Flavors, No Salt or Preservatives added.
- Rolled & Sheeted – Centuries old kneading & sheeting methods used to create pasta with an authentic homemade flavor and texture.
- Never Extruded! – Rolled into a thin continuous sheet and then cut into pasta ribbons.
- Portioned – Long pastas are packaged four 4-ounce portions per one pound with 10 one-pound packages per case.
- Pasta Sheets – Both Ravioli and Lasagna style sheets are packed with parchment sheets between layers to prevent the sheets from sticking together.
- Cook to Order – Ready to serve in 2 to 6 minutes, no need to pre-cook.
- Vacuum Sealed – Gas flushed to protect freshness, moisture & flavor
Dry Home-Style
- All Natural Ingredients – 100% GMO Free Semolina Flour, Fresh Eggs & Natural Flavors, No Salt or Preservatives added.
- Rolled & Sheeted – Centuries old kneading & sheeting methods used to create pasta with an authentic homemade flavor and texture.
- Never Extruded! – Our dough is sheeted through a series of rollers to form a continuous sheet that is then cut into pasta ribbons. Mass produced extruded pasta cannot compare to the taste, texture and quality of our rolled & sheeted egg pasta.
- Slowly Dried – Slow drying is the key to retaining the natural flavor, texture and nutrients resulting in pasta with a coarser texture to better hold your sauce.
- Quality & Consistency – The superior quality of fresh pasta with the handling, shelf life & storage advantages of dry pasta.
- Cook to Order or Pre-Cook – Cooks in just 2 to 8 minutes, quick enough to cook to order or pre-cooked, portion & hold under refrigeration for up to 5 days.
Signature Frozen
- Artisan Quality – Old World recipes combined with New World technology produce our superior frozen filled pasta.
- Rolled & Sheeted Pasta – Using the same process as we use to make our fresh & dry pasta we combine; GMO free semolina flour, fresh whole eggs & water then pass the dough through a series of rollers to produce a thin continuous sheet of home-style pasta
- Fresh House Made Fillings – All fillings are prepared fresh in our kitchen using only the finest imported cheeses, choice beef, premium veal, chicken, fresh vegetables and herbs.
- Plump & Full Ravioli – Packed full of flavorful chunky fillings, not tasteless ground purees.
- Pre-Cooked – Simple and quick to prepare, simply heat & serve
- IQF – Individually flash frozen to lock in that fresh made flavor.
Our Dry Home-Style Pasta
Vince Mucci, Owner, explains how our dry pasta is made and how it differentiates from fresh pasta and extruded, non-egg pasta.
Our Frozen Pasta Shapes
Jumbo Oval – 3.75” – 10-12 per lb.
Jumbo Oval Striped – 3.75” – 10-12 per lb.
Jumbo Square - 3” – 10-12 per lb.
Large Square - 3” – 14-16 per lb
Mezza Luna (Half-moon) – 3.25” - 20 – 22 per lb.
Retangoli – 3” - 20-22 per lb.
Agnolotti (Medium Oval) – 2” 35-37 per lb.
Medium Square – 2” – 24-26 per lb.
Gnocchi (Sweet Potato) 48-50 per lb.
Gnocchi (Potato & Ricotta) 48 - 50 per lb.
Gnocchi (Garlic Parsley) 48-50 per lb.
Gnocchi (Cauliflower & Potato) 48 - 50 per lb.
Stuffed Gnocchi – 30-32 per lb.
Cavatelli – 1.5” long – 180 per lb.
Tortelloni - 42 - 45 per lb.
Tortellini – 90 - 94 per lb.
Baci - Kisses – 32 - 34 per lb.
All products are sold by weight. Piece counts are approximate.
Custom Pasta
We can custom make proprietary pasta in fresh, dry or frozen. Mama Mucci's is large enough to meet your needs yet still small enough to produce small batches with lower case minimums than larger companies.
Proprietary Recipes
Collaboration with chefs for recipe development
Small Batches
Private Labels
