Margherita “Mama” Mucci has been creating delicious pasta with fresh, all natural ingredients for fine restaurants since 1989. She was taught the art of making pasta by her mother in the Molise region of Italy. Her pasta is made using centuries old kneading and rolling techniques (never extruded), with 100% Semolina and whole eggs to create a superior taste and texture. Made in small batches and air-dried for over 15 hours to preserve the natural flavor and ingredients.